NORTHERN ANCHOVY, ENGAULIS MORDAX

Produced at our Monterey Bay facility, offers a low-cost, high-fat (8 – 15%) feed alternative for the aquaculture industry.

LOLIGO OPALESCENS

Del Mar Seafoods has been exporting this important foodsource globally for decides, in a variety of packaging options.

California squid, has been a sustainable and affordable protein in markets worldwide.  It’s uses range from sea to table, canning, drying, and cleaning for value-added product.

SARDINOPS SAGAX

Del Mar Seafoods owns and operates processing facilities at all three main sardine fishing ports, located in Monterey and San Pedro and Oxnard California.  This ensures supply and a variety of sizes for our customers.

With our production facilities located at all three fishing areas, we can supply your long liner, cannery, or aquaculture operations..

Sardines are commercially fished for a variety of uses for immediate consumption, canning, drying, salting, smoking, bait, long line fishing bait and aquaculture.