With three generations experience in the seafood and fishing industry, Del Mar Seafoods is a family-owned and operated business based in the Monterey Bay Peninsula. What started as a local operation selling calamari to restaurants, has grown into one of the largest seafood providers on the California coast.
Today we catch, freeze, and export over 40 million pounds each year. We have the expertise, dedication, and passion to provide our customers with the highest quality seafood both domestically and globally.
We work with an exclusive network of experienced fishing vessels up and down the West Coast.
We support responsible fishing and value environmental guidelines that safeguard our ocean.
We provide quality and consistent seafood products customers can always count on.
We maintain secure supply chains and are dedicated to transparency and honesty in everything we do.
Premiere wild caught California market squid; whole round and cleaned calamari in a variety of packaging options for exporters, distributors, restaurants and more.
The California market squid purse-seine fishery is MSC Certified, in addition to being rated a green Best Choice by the Monterey Bay Aquarium’s Seafood Watch Program. Our reprocessing partners are BRC Certified and maintain the highest standards of food safety.
